The Complete Book of Butchering, Smoking, Curing and Sausage Making
Product details
| Management number | 49279914 | Release Date | 2026/01/30 | List Price | US$14.35 | Model Number | 49279914 | ||
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This paperback book is a must-have for anyone interested in butchering, smoking, curing, and sausage making. Written by Philip Hasheider, this nonfiction book is the first edition and published in 2010 by Quarto Publishing Group USA. It is intended for adults and covers a wide range of topics including animals/wildlife, specific ingredients/meat, and methods/canning & preserving.
The book is illustrated and contains 256 pages covering everything from the basics to the more advanced techniques. The book is in English, has a trade paperback format, and measures 9.2 inches in length, 7.2 inches in width, and 0.8 inches in height. It weighs 25.6 ounces and belongs to the genre of nature and cooking. This book is a great resource for anyone looking to learn about butchering, smoking, curing, and sausage making.
| Category | Books > Fiction Books > Literary Fiction Books |
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| Size | N/A |
| Brand | None |
| Condition | New |
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Literary Fiction Books
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